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Chicken Tinola

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Uploader Comments (panlasangpinoy)

  • hi kuya musta po kayo?ang sarap naman nyan manok na tinula..kuya bakit hinugas ng bigas gamit?mas masarap ba keysa plain water lang?what if walang dahon ng sili kc dito sa min wala akong nakitang dahon ng sili sa mga asian store..ano pa pwede kung walang dahon ng sili?thank you soo much kuya miss ko na pagkain sa atin..tc&God bless.

  • jojobww, dahon ng malunggay ginagamit ng iba pero mukang mas mahirap hanapin yun. Pwede rin naman mag tinola kahit walang dahon ng sili

Top Comments

  • the back ground music is really distracting, I could barely hear you. I like to hear you not the music.

  • @fraumiel chayote pede din replacement if meron dyan kasi spanish have it i think so siguro meron dyan

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All Comments (21)

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  • tnx po sa video! marunong napo ako magluto ng tinola meron po kacing cooking activity sa skul namin tnx po sa video.............

  • ako po pipino ang nilalagay ko hehe...

  • ano pong pwedeng pang-substitute sa papaya? bihira kasi ang hilaw na papaya dito sa germany. Pwede po bang kohlrabi? thank you!

  • Thank you po sa luto nyo.  Filipino in Japan

  • d2 sa hongkong wala gaanong dahon ng sili, pwede ba kuya yung spinach alternative para dun?

  • ummm looks masarap na cya but have you try cooked chicken tinola na luto mo sa bagoong first sobrang sarap nya kc nawla tlga yong oil nya sa chicken then mix it with sili nlng kc i cnt find any papaya here or malunggay mn lng..try it guys..so good..

  • hey san k bumili ng dahon ng sili? thnks

  • ang galing po, simple pero masarap ang dating.... more power po sa mga katulad nyo na nag post ng video on how to cook marami po kayong natutulungan and i am one of them. thanks a lot.

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