客家炒米苔目
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Short rice noodle
drywall123 2 years ago
苔目又稱「米篩目」，是客家粄食的代表之一。好的米苔目是由太白粉與在來米粉加冷水柔成的粿，經過水煮後製作出來的，鹹、甜、冷、熱都可以吃，可說是一年四季的美食。因為米苔目是煮熟的，所以要吃的時候只要用冷開水沖泡清洗一下就可以料理食用了。 :)
drywall123 2 years ago
Is it like Japananese udon???
Junglegal88 2 years ago
What is 米苔目? Is it a kinda fried dehydrated noodle????
Junglegal88 2 years ago