How to reduce the yield and improve quality of your wine by cutting off unnecessary bunches; learn more about wine in this free instructional video.
Expert: Kálmán Zsolt
Bio: Kálmán Zsolt is president of the Hungarian Sommelier Association. He has been responsible for wine production at the wineries of Gundel, a famous Hungarian restaurant, since 1998.
Filmmaker: Paul (Leopold) Volniansky
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