How to Make Farro Mushroom Risotto with Sage and Thyme

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Uploaded by on Nov 11, 2010

(Two weeks till the wrecking ball )
Farro (aka emmer) is a chewy, satisfying whole grain grown locally in Washington State. Soak it and cook it slowly to maximize flavor and tenderize the texture. The fresh herbs and mushrooms add amazing aroma.

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  • Hi. This looks good. Very healthy!.

  • Wow your husband was rude to you. He needs to respect you and say that in another way with out disrecpect.

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