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Uploaded by cookusinterruptus on Nov 11, 2010
(Two weeks till the wrecking ball )Farro (aka emmer) is a chewy, satisfying whole grain grown locally in Washington State. Soak it and cook it slowly to maximize flavor and tenderize the texture. The fresh herbs and mushrooms add amazing aroma.
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Hi. This looks good. Very healthy!.
ChaChaDave 1 year ago
Wow your husband was rude to you. He needs to respect you and say that in another way with out disrecpect.
daddy567888 1 year ago
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Hi. This looks good. Very healthy!.
ChaChaDave 1 year ago
Wow your husband was rude to you. He needs to respect you and say that in another way with out disrecpect.
daddy567888 1 year ago