パン職人★クロワッサンの生地作り

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Uploaded by on Dec 29, 2010

ゆるやかな時間が作った、クロワサン。ゆるやかな醗酵と、ギリギリまで焼き込むことでしか得られない、クロワサン本来の旨み。昔ながらのリーンな生地のサックサクのクロワ­ッサンです。
パン職人のつくった本格パンの店
駿河こんがり堂本舗の通販パン屋 → http://kongarido.jp/

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