Adobo (Pinoy Style Chicken Adobo)
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Uploader Comments (KainangPinoy)
All Comments (48)
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NUM NUMM NUMMMMM <3 Making it for dinner.
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hei kuya -- i just learned here in abroad how to cook egg properly... Boiled water first then put eggs on it and wait for 11 minutes , kc po kapg naover cooked ang eggs at nagkaroon ng gray color ung yellow part ibig sabihin maaring mapoison po ang kakain nito so be careful s pagluluto ng egg... just sharing lang po...itrytry ko po magluto ng adobo style ninyo ,,it looks good hmmm... nagugutom tuloy ako..
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That looks sooo good!
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Marinated ba ang chicken mo kuya?
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@TheOnebigmick im a local and yes we put a little sugar to thicken the sauce and balance the saltiness from the soysauce. and i add pineapple chunks when its almost cooked. i also add onions hehe when sauteing. ginger?ahmm not a big fan of ginger, maybe just a little to take out the "fishiness" or lansa of the chicken.
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ur style is kinda different hehe.but looks yummy. nagtaka lang ako sa itlog hahaha
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Ive seen other recipies where they use ginger and brown sugar and let it marinade for a couple of hours. Ive made it with the ginger and brown sugar, it was delicious. Im going to the phillipines in febuary. and cant wait to try these dishes done the way the locals do it. I want to cook these dishes the traditional way as possiable am I doing the right thing by adding ginger?
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mmmmm sarap naman!! salamat po :)
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I'm currently making this right now. I think I like your recipe. It's quite different!
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Salamat!! ang dami ng suka hehehe!!
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had to stop watching once you said potatoes.
808foodlover 1 year ago
@808foodlover got yah...i should have said patatas...:-)...
KainangPinoy 1 year ago 2
@808foodlover looooooooooooool why
ESADESMU 1 year ago
@ESADESMU :-)
KainangPinoy 1 year ago