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How to make Paté Chaud (Vietnamese hot pie) - Banh Pateso

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Uploaded on Feb 11, 2012

Ingredients
1 pack puff pastry 450g (10 square sheets)
1 egg yolk
For the fillings
- 200g minced pork/chicken/beef
- 1/4 cup chopped onion
- 1 tbsp Pâté
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar

How to make Pate http://youtu.be/S--Kp3at4Q4

Full recipe in English and Vietnamese at: (Xem cách làm đầy đủ tại) http://danangcuisine.com/?p=624

You can also find me at:
Instagram: http://instagram.com/helenrecipes/
Facebook: https://www.facebook.com/danangcuisine
Twitter https://twitter.com/HelenRecipes

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