Emeril Lagasse uncovers the classic culinary charms of the Windy City. He helps in the kitchen with their Chicago-style ribs and most popular side dish, creamed spinach, cooked in a style Emeril has never seen before! Touring the restaurant, he sits in the booth Sinatra squeezed into with his Rat Pack cronies and learns why the bar has a sign that reads, "Positively no dancing!"
Sorry, I don't care how good the flavor is. These ribs are nothing more than meat baked in an oven, seasoned with spices. Without smoke, these ribs are not barbecue. Real barbecue requires smoke as part of the cooking process.
lrbaseball15 3 months ago