Flambeed at the table the Chouriço is burning strong in Aguardente. Once the firewater has burned off, a charred sausage, almost black in colour, is ready to eat. The content of the sausage is bursting out of its skin, almost falling apart. Read more http://www.emmashouseinportugal.com/
I think its too much burned
GenocideKommando1 11 months ago
I love the chourico and the linguica ESP from Nobreogas in fall river
mjp3039 2 years ago