Make a Holland Gin Cocktail with David Wondrich
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Uploaded by zagatbuzz on Mar 16, 2009
http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&R=51249 Meet David Wondrich, author of Imbibe! Today we'll be learning how to make the Improved Holland Gin Cocktail, which the mixologist poured for attendees at our recent Zagat Vintage Drinks event at Keens Steakhouse in New York.
Improved Holland Gin Cocktail
Shake well with plenty of ice:
2 oz. Bols Genever
1 tsp. rich simple syrup (made with 2 parts sugar to 1
part water)
½ teaspoon Luxardo maraschino
2 dashes Angostura bitters
1 dash absinthe
Strain into small, chilled cocktail glass and twist a swatch of thin-cut lemon peel over the top.
Zagat Presents - The Vintage Dinner Series
http://www.zagat.com/promo.aspx?pn=133
Keens Steakhouse
http://www.zagat.com/Verticals/Proper...
http://www.keens.com/
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Uploader Comments (zagatbuzz)
All Comments (7)
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@bbeaum1 so did you become a real bartender?
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@shaunathan05 The Bar at Keens IS amazing:)
Best bar in the world!!
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Excellent, making these for new years at my friends party. That bar you're in looks amazing, Keen's steakhouse? I need to visit that place :)
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hahah u look so good background really good recipe perfect real cockttail What ur doin is really cool Honest really good I like vodka nad experiment with diferent nu "old" vodkas gins" and brandies and whiskeys its load of fun !
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nice cocktail. tell those people to shut up, while you film.
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thanks david. i'm reading your book right now and hoping to make a decent bartender of myself.
bbeaum1 2 years ago 2
Good luck!
zagatbuzz 2 years ago