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Know Your Food with Wardee, Podcast #1: Preparedness and Traditional Food

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Published on Aug 30, 2012

http://gnowfglins.com/podcast1 Podcast #1: Know Your Food with Wardee. Preparedness and Traditional Food. In this first episode of Wardee's new podcast, you'll get to know Wardee and her family. She'll share why she started the Know Your Food with Wardee podcast and what you can expect in the weeks to come. Plus, you'll hear how Wardee's interest and expertise in traditional foods and traditional food preparation methods informs her family's preparedness plans and methods.

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  1. 1

    The Ultimate Cheese Press

  2. 2

    Homemade Dried Lemon Peel

  3. 3

    Gluten-Free Sourdough Bread from Gluten-Free Sourdough Co.

  4. 4

    Outtake

  5. 5

    97 titles, 1 low price, just 6 days -- The Ultimate Homemaking eBook Bundle $29.97

  6. 6

    The Extreme Health Digital Library -- $835 value for just $39.97

  7. 7

    Let's Dehydrate! Online class at GNOWFGLINS

  8. 8

    KYF #9: Nourishing Skin Care with Renee Harris from hardlotion.com

  9. 9

    KYF #8: Naturally Knocked Up with Donielle Baker

  10. 10

    KYF #7: A Skoolie Home

  11. 11

    KYF #6: Cheesemaking 101 with Jerri Beddell from HomesteaderSupply.com

  12. 12

    Know Your Food with Wardee, Podcast #2: Raw Dairy and Wholesome Family Farm's Joe Bray (Part 1)

  13. Know Your Food with Wardee, Podcast #1: Preparedness and Traditional Food

  14. 14

    (Old Version) The Ultimate Cheese Press

  15. 15

    Using the Member Area and Forums: Part 3

  16. 16

    Using the Member Area and Forums: Part 4

  17. 17

    Using the Member Area and Forums: Part 2

  18. 18

    Using the Member Area and Forums: Part 1

  19. 19

    Real Food Kids: In the Kitchen

  20. 20

    Coconut-Honey Candy for Easter

  21. 21

    Wardeh Harmon Endorses Ron Paul for Life, Prosperity, and Liberty

  22. 22

    Video Q&A #3: Sourdough Starter Feeding and Use

  23. 23

    Video Q&A #2: Thicker Kefir

  24. 24

    Nachos, from Scratch. Oh, Yeah.

  25. 25

    Fundamentals II : The Adventure Continues

  26. 26

    Video Q&A #1: Warm Lunch without Microwave?

  27. 27

    Merry Christmas from GNOWFGLINS 2011

  28. 28

    Fermenting with the Pickle Pro Lid

  29. 29

    "Easy Sourdough" Webinar excerpt 11/29/11

  30. 30

    Wise Traditions 2011

  31. 31

    Batch Cooking for the Family While I'm at Wise Traditions 2011

  32. 32

    Wild Chanterelle Hunt / Oct '11

  33. 33

    How to Dehydrate Plums & Prunes

  34. 34

    Freezing Plums & Prunes

  35. 35

    Welcome to GNOWFGLINS

  36. 36

    Soy-Free Chicken Feed

  37. 37

    August '11 Garden Update

  38. 38

    Green Bean Salad

  39. 39

    How To Roast Beets

  40. 40

    The Easiest Sour Cream EVER

  41. 41

    Whey: What It Is & How To Get It

  42. 42

    June 2011 Garden Tour (Harmon Family)

  43. 43

    Homemade Fruit Fly Trap

  44. 44

    Free "Fermenting Foods" Webinar

  45. 45

    Homemade Cultured & Flavored Cream Cheese

  46. 46

    Homemade, Natural, All-Purpose Cleaner

  47. 47

    English Muffin Sandwich Ideas

  48. 48

    Cheese: When to Add Starter Cultures

  49. 49

    Divvying Up the Morning Milk

  50. 50

    What, How, & Why of a Sourdough Starter

  51. 51

    Easy Complete Meal Tortilla (Spanish Omelet)

  52. 52

    Healthy Homemade Popcorn!

  53. 53

    Spurtle: Scottish Kitchen Tool

  54. 54

    Kefir/Yogurt Cheese Balls

  55. 55

    How to Skim Cream

  56. 56

    Lacto-Fermented Guacamole

  57. 57

    Sourdough, Not Just For Bread (Cakes, Crackers, Pizza, and More!)

  58. 58

    6 Reasons to Eat Cultured Dairy Foods

  59. 59

    Easy Homemade Butter Molds

  60. 60

    Soaked Muffins

  61. 61

    Defining GNOWFGLINS

  62. 62

    Real Milk Comes From Happy Pastured Animals

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