Uploaded on Nov 7, 2007
Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It's easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it's done.
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Next in Barbecue and Grilling Food Recipes by the BBQ Pit Boys: Season 1 Episodes
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Top Comments
kplyushko 2 years ago
dude, your voice is so awesome!!!!!!!
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MacBompee 6 months ago
Insane in the Membrane-:l
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All Comments (147)
Trashfished 1 week ago
A-1!
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Spencer Brown 4 weeks ago
sometimes it takes more than 1 pull to get it all off
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Kay Fetter 1 month ago
thanks

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ehibar 1 month ago
Did you do voice acting for The Bastion?
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Doug Benoit 2 months ago
0:19

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festafreak 2 months ago
oh ho hoh o ohoohhho ooooooooooooooo haaaaaaaaaaaaa!
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Andrew Lalka 5 months ago
I've always found that it's easier to get it going if you start from the narrower side of the rack of ribs.
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