Bean Drinking, opened its doors in January 2005 and has built a loyal following and reputation with coffee drinkers who appreciate the taste of fresh roasted gourmet coffee.
As a natural progression of chasing 'it, what ever it is' according to Keith Reay, he has invested in the latest in espresso machines, the Slayer, and begun on-site roasting of high grade single origin beans.
To celebrate this investment, Bean Drinking invited industry colleagues, customers and friends to share a few drinks, nibbles and of course, some great coffee.
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