How To Make Goat Cheese Profiteroles

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Most people know profiteroles as a cream-filled dessert, but this recipe turns them into one truly tasty appetizer.

To complete this How-To you will need:

1/2 c. water
1/2 c. milk
Half a stick of butter
1/2 c. all-purpose flour
A heavy, 1- to 2-quart pot
4 eggs
1/4 c. roasted garlic
11 oz. fresh goat cheese
An 11-by-17-inch sheet tray
Some parchment paper
2 piping or pastry bags
1 tsp. chopped fresh thyme leaves
1 tbsp. chopped fresh parsley
Some salt and pepper
A wooden spoon
An oven
A paring knife

Step 1: Preheat oven

Preheat your oven to 350°.

Step 2: Combine the basic ingredients

Combine the basic ingredients. Add half a cup of water, half a cup of milk, and half a stick of butter to your pot and bring it to a boil.

Step 3: Add flour

Add half a cup of all-purpose flour to the pot.

Step 4: Stir

Stir vigorously with a wooden spoon until the flour has absorbed all the liquid.

Step 5: Remove pot from heat

Remove the pot from the heat. Keep stirring to allow steam to escape.

Step 6: Mix in eggs

Mix in four eggs.

Step 7: Spoon dough into pastry bag

Spoon the dough into a pastry bag.

Tip: If you don't have a pastry bag, fill a self-sealing plastic bag and cut off one corner.

Step 8: Secure parchment paper

Secure the parchment paper to the sheet pan by putting a small dot of dough in the four corners of your pan and then laying the parchment paper in place.

Step 9: Pipe dough onto the paper

Pipe the dough onto the paper.

Step 10: Put the pan into the oven

Put the pan into the oven.

Step 11: Mix the filling

Mix the filling. Add 11 ounces of fresh goat cheese (at room temperature), about a quarter cup of roasted garlic, a teaspoon of chopped fresh thyme leaves, and a tablespoon of chopped fresh parsley to a bowl. Mix the ingredients together, using your spoon to crush the garlic. Add salt and pepper to taste.

Step 12: Spoon filling into pastry bag

Spoon the filling into a pastry bag.

Step 13: Remove profiteroles from oven

Remove the pan from the oven. Allow the profiteroles to cool for 10 minutes.

Step 14: Fill the profiteroles

Fill the profiteroles by inserting the tip of your pastry bag into the center of the profiterole and squeezing in your goat cheese filling.

Step 15: Serve and enjoy

Serve and enjoy!

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Category:

Howto & Style

Tags:

• appetizer
• cheese
• dessert
• desserts
• food
• goat
• how-to
• howcast
• make
• making
• pastries
• pastry
• profiterole
• profiteroles

[legice]

calm down

lol

[ChainedSwords]

OmG! AWESOME THEY LOOK SO FUCKING DECLICIOUS!!!!! OMG OMG YAYAHAHAHAHAYEWYEYUERYSFHSARHF­QEETH AWESOMEEE!!! YYUUMMIIEEE!!!

[1990cujo]

could i use cheddar insted of goat chese

[niklasriipinen]

party rock!!!!!!!!!

[iScreenhog]

Profiteroles! BOOM! Explosive taste in your mouth!

[Ruby4peace]

Thank you for this fantastic receipe