Uploader Comments (ltkman)
Top Comments
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i like how his cooking is so quick and in the moment
it's like kung fu applied to cuisine
All Comments (145)
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Best omelette i made cuz of this
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usually it's like "you can buy this at your loco store" but this one is like "you can buy this at your asian store"
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@ltkman Where do you put it after it's finished though, down the drain can cause blockage.
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WHOA! SHRIMP COLOR CHANGE SO FAST!
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u are great at making shrimp food
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Wow, so quick, it is fast as frying an egg and probably easier, you got absolutely nothing to mess up here. Thank you for your recipes!
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what is the name of the dark sauce you put in? 'soy' sauce? someone tell me pls, because i want to make this.
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Mmmmm...i love YouTube ...makes learning how to cook easy..fuck paying for cooking klassess =]]]]
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is that laos christian song toward the end? Are you a christian? Anyways, i love your cooking. God bless you...
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Take it from a real chef, you killed those shrimp to slow with your work, need to work faster they are over cooked by about 1 min, remember they will keep cooking out of the pan. cooking needs to be faster, And yes i have been to Thai cooking School as well as Worked in hotels around the world.. Need to put everything you need in one place so it is close saves time and in the end you get a better flavor
Thank you so much for watching this video. Chinese's Jeneral's Pork well be post next.
ltkman 2 years ago 4
what did he do with the oil he took out?
clayjohn14 2 years ago
I alway save oil when I took out. Cooking oil can be use 4-5 times.
ltkman 2 years ago 6
Just a quick question, but why sear the shrimp *beforehand*? That keeps the full effect of the other flavors from being absorbed into the delicate flesh of the shrimp (or is the sauce intended to just be a "glaze")?
gbhobson 2 years ago
I like mine to be a bit crispy before coasted with flavors.
ltkman 2 years ago
What was the sauce you placed in right before the sugar? Fish sauce or soy sauce?
lonelydork15 2 years ago
I use seasoning sauce " Golden mountain"...Thank you ABRAMBERGSTROM!!!!
ltkman 2 years ago