Sommelier pendant plusieurs années en Australie, il est aujourd'hui consultant en vins pour le groupe Hilton en Inde. Journaliste pour Decanter et quelques magazines indiens, il évoque ici le romantisme des vins de sauternes et barsac.
He has worked as a sommelier for many years in Australia, and is now the Consultant Sommelier for the Hilton Group in India. He has also regular wine columns in indian wine magazines ans has been asked to write for Decanter. Here he talks about the romance of Sauternes and Barsac wines.
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