Want to learn the secret to roasting a succulent, show-stopping turkey? Tune in to this weeks Secret Ingredient as our host Charlotte shares her tips for making a honey and rosemary brine, roasting a turkey to golden perfection and whipping up an easy Riesling and herb gravy. Plus, youll discover why choosing the right turkey—free-range or organic—makes a big difference in flavor, texture and juiciness and is the secret ingredient for a successful Thanksgiving feast.
Honey wont like 2b near murder!
NasimATBird 2 months ago
cook bird upside down, breast come out sooo juicy and dark meat comes out perfect and not watered down like right side up turkeys.
remember to rinse off brine !!!!!!
TheChubbyKid 1 year ago
salt the bird after it has been brined. i dont think so
ned262626 2 years ago
the sound is off lol!
oscarrs13 2 years ago