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Honey and Rosemary Brined Turkey

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Uploaded by on Oct 27, 2009

Want to learn the secret to roasting a succulent, show-stopping turkey? Tune in to this weeks Secret Ingredient as our host Charlotte shares her tips for making a honey and rosemary brine, roasting a turkey to golden perfection and whipping up an easy Riesling and herb gravy. Plus, youll discover why choosing the right turkey—free-range or organic—makes a big difference in flavor, texture and juiciness and is the secret ingredient for a successful Thanksgiving feast.

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Education

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  • Honey wont like 2b near murder!

  • cook bird upside down, breast come out sooo juicy and dark meat comes out perfect and not watered down like right side up turkeys.

    remember to rinse off brine !!!!!!

  • salt the bird after it has been brined. i dont think so

  • the sound is off lol!

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