No-knead Cinnamon Raisin Bread

This bread has some added flavor and texture with wheat germs. This no-knead method gives rather crunchy crust than regular bread with milk, an egg and sugar added. It will make great toasts for breakfast.
If you want to make this healthier or want stronger flavor, use a cup of whole wheat flour in place of bread flour.

3 ½ cups of bread flour (all purpose flour can be used)
1 cup of wheat germ (wheat bran can be used)
2 teaspoons of salt
3 table spoons of live yeast (or 2 teaspoon of dry yeast)
½ of lukewarm water for yeast
¾ cups of milk, brought to a boil and cooled
3 table spoons of butter melted
3 table spoons of white sugar
1 egg room temperature
1 cup of golden raisins
2 ½ teaspoon of ground cinnamon

Measurements of bread ingredient dont need to be exact like in case of baking cakes. You can tweak them if you know how certain ingredients act in bread.


For my other conventional raisin bread: http://www.sabathedog.org/recipes/Cinnamon%20Raisin%20Bread.htm
http://www.sabathedog.org/
http://www.flickr.com/photos/39159262@N05/

Category:

Howto & Style

Tags:

• no-knead raisin bread
• cinnamon
• yeast
• baking
• butter
• milk
• egg
• high-gluten
• flour
• all
• purpose
• toast
• cream cheese
• cooking
• eating
• food
• hand made
• Toast
• Egg (food)
• Cream cheese
• bread

[parkerkids3girls]

You should have hand flattened the dough and added the cinnamon and raisins on top then rolled into a loaf.

[PommeFrite]

@parkerkids3girls

Yes, your method yields more robust cinnamon fragrance at the end. I usually make in your way. It takes much more time to incorporate raisins, cinnamon, sugar and butter. So I made this video for a quick recipe to go along with an easy care-free no-knead method.

[chickenflu4]

why so excited? it's just damn bread!!

[PommeFrite]

@chickenflu4

But it is GOOD damn bread!!

[MariaCaro95]

This looks absolutely declicious. I was wondering where I could get fresh yeast from?

[PommeFrite]

@MariaCaro95

I buy it from a local bakery. It will keep about 4 weeks in a refrigerator. Do not freeze yeast, the culture will die.

[prairiepatch]

Very nice video. I really liked the sound effects on how to eat the bread at the end. That was so cute.

[casagrandecats]

doesn't look like a runny dough

[PommeFrite]

@keroalmo

Just start baking.