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Homemade Smoker

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Uploaded by on Jun 27, 2008

Argos Barbecue made into Smoker with Biscuit Tin and Aluminium Pipe"

  • likes, 8 dislikes

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Uploader Comments (kintakintyea)

  • Hahahahaha that's some redneck shit.

  • @CaliforniaCarl Fit lyke min!! Whaaddaa Daagoan cottonpikken Sunovabeetch commeent!! He He! E maun bi a reicht enteelijint loon fur aaw aat!

  • well thats an awsome smoker cheap and nasty like mine i use old fridge with few modifications tastes sweet like ur idea though smoke on brother cheers

  • @ngamahanga Thanks for yer comment ma freen!!

  • mmmm. hickory, tin, plastic... looks great!

  • @blazemonkey Cheers!

Top Comments

  • @blastergrillmaster Fit lyke ma loon' a canna unnerstaan yer jargin ma freen' ee maun bi a forren cheel!! Bit thunken yi fur yer effert onneywuiy' eit taks aaw keyns!!

  • have you used pine is it ok with food

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All Comments (37)

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  • @kintakintyea he said red neck, not ebonics, fctrd.

  • Aah, the smell of smoked PVC in the mornin'...how could this get the meat to a high enough temp, though? Course, if you live in West Texas, just leave it in the sun (110 degrees here today).

  • dude wtf kinda goop did you use on that pipe ?

  • @27simber you should only use hardwoods like hickory, mesquite, cherry, maple, and apple

  • how do you get the wood to smoulder?

  • doesn't that shit taste like foil?

  • LOL

  • mmmm great smoker....sum ppl know how to live and sum dont!!!

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