VitaMix AntiAging Toum Garlic Sauce

http://www.blenditandmendit.com

My VitaMix Anti Aging Toum Garlic Sauce is a garlic lover's delight!

It can be used as a salad dressing, a dip, a marinade for fish, chicken and veggies, over rice or pasta, and it makes killer garlic bread.

So easy and anti-aging:
1/4 cup fresh garlic, peeled
1/2 cup fresh squeezed lemon juice
3/4 cup olive oil
1/2 teaspoon sea salt

Blend until smooth.Yields approx 1 1/2 cups. It will keep in a glass jar, tightly sealed, for up to 2 weeks. Add more garlic to the above recipe for a thicker and more garlicky sauce.

"Toum" is the Middle-Eastern word for this intensely delicious garlic sauce. It has been used in the Middle East for centuries. Once you make this garlicky wonder, you are sure to find many uses for it.

Make this and post your comments and questions!

Download my FREE K.I.S.S. Keep It Simple, Smoothie Guide. Just visit http://www.BlenditandMendit.com. Thanks!

Dutiful Disclaimer
Do Your Own Work and Make Your Own Decisions

"I am not a doctor. I am not a nutritionist. I am not a guru.

I am but a simple peasant girl who learns by doing and I present this information from my personal experience.

Don't take my word for it. Do not believe me "just because". Do your own work and make your own decisions. Thanks!" Jane

Do Not Construe As Medical Advice Or Treatment

All content herein is the sole opinion of the author and in no way is intended to be or should be construed as medical advice or treatment. The reader of this information is solely responsible for his or her actions and the consequences thereof. If you want, need or seek medical advice or treatment, see a doctor.

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[anamneses28]

Wow! Never heard of toum. Think I'll give it a try on some romaine since unfortunately I don't have any kale. Thanks for sharing! :)

[blenditandMendit]

@anamneses28

You're welcome!

[pooey7399]

wtf im going deaf

[blenditandMendit]

@pooey7399

I checked the sound, it comes through fine - if you are on headphones, it will only come through one side, maybe that's why you are not hearing anything?

Jane

[Boomhilda]

I see that you live in Tucson. As a former Tucson resident -- and someone who is longing to return -- I envy you! The blue skies, the high barometric pressure, the warmth from the gorgeous sun, the dry air.........the east coast doesn't hold a candle to it! Plus, the produce in Tucson and Phoenix is outstanding. Here in DC, we wait all year for summer to arrive for decent produce and even then it is limited. Long live the wild west!

[blenditandMendit]

@Boomhilda

Hear ye, hear ye!!

[AargleZymurgy]

While that recipe is yummy, unfortunately it's neither emulsified nor proper toum. Had it emulsified it would have been thicker than mayo and if you inverted the vitamix nothing would come out. Using a vitamix, I made the real thing last night. Frustrated cooks agonize when the toum "breaks" and goes liquid as we see in this video. However, now I know what to do with the failed recipe. I would make a great dressing as shown here.

[53Aubergine]

You could throw it into the dehydrator as well.!

[blenditandMendit]

@Boomhilda

That is great praise and I thank you. Making my videos keeps me motivated, too, so I know what you're talking about :)

Jane

[Boomhilda]

Your videos are awesome and have supercharged my motivation. Thank you so much Jane!