Uploader Comments (Manjulaskitchen)
All Comments (183)
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Manjula, thanks so much for such a great recipes...I´m vegetarian and a big fan of indian food. Your videos are easy to understand...I love it!! Greetings from Germany...
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Thanks so much Manjula auntie for this recipe..and all your other recipes...love your work and videos..:)
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@nidhineshsingh you can keep the crusts and use them to make croutons or in stuffings :)
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aka MiraBai Devi Dasi, JALEBI Music lead singer
Hmmmm.....absolutely fantastic! Manjula! You are an amazing cook! I really appreciate your style and easy to understand manner of teaching others how to cook wonderful vegetarian dishes! ♥♫•☆ Manjula....Queen of the kitchen! :)) Thank you! :)
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@nidhineshsingh You can use the bread crusts that you cut to grind and make breadcrumbs for another dish! Good thing you said something because I was thinking the same! :)
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Manju ji..Loved your wat of cooking,i know this should taste very good but one thing is in my mind is that you have wasted so much of the bread,so why do we have to cwaste?cant we just take a bit of it to make it look good?i know for some people its okay to waste but i am very much strict on wasting food.
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soooooooooooooo yummmy.. i m goona make this, i hope i can get everything what i need for this recipe... aunti manjila ji, have you studied in cooking ? wondering... your amazinggg
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i wil be doing!!!!!!
Hello Manjula, can I use something else instead of rice flour? Because we cant eat rice.
anjana10031981 2 months ago
@anjana10031981
Use Sooji (samolina)
Manjulaskitchen 2 months ago
What are the texture of these? Light and crispy or a heavier/harder crunch?
duochrome818 5 months ago
@duochrome818 Light And Crispy
Manjulaskitchen 5 months ago