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Betty's Sizzling Grilled Beef Strip Steak Recipe

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Uploaded by on May 3, 2009

In this video, Betty demonstrates the preparation of New York Strip Steak for grilling. It's an all-American favorite!

Ingredients

(2) 1-pound beef strip steaks (These will be about 1-inch thick.)
meat tenderizer, to taste
freshly ground black pepper, to taste
extra virgin olive oil, enough to cover both sides of both steaks

Sprinkle meat tenderizer on top and bottom of each of the steaks. Next, grind fresh black pepper from a pepper mill on top and bottom of each steak. Now, cover top and bottom of each steak with extra virgin olive oil. Grill in the manner most comfortable to you. We used an outdoor gas grill to grill one steak almost well done and the other one medium. (These can also be grilled indoors on an electric grill.) Either way, they should turn out great! This method of preparing steaks is my favorite. It can be used as a marinade, and the steaks can be prepared ahead of time and stored, covered with plastic wrap, in the refrigerator. The steaks should be brought to room temperature before grilling. Serve with Betty's Super Flavorful Twice Baked Potatoes, a fresh green salad, and some French bread for a great meal! And don't forget the strawberries dipped in chocolate for dessert!!!

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Uploader Comments (bettyskitchen)

  • Betty,

    It looks delicious, you made me hungry - my grill is already warming up.

    Your fans from Canada

  • Thanks! I'm glad I inspired you to try this! Thanks for your comment!

    --Betty :)

  • Looks yummy! I'll have to try this out! :)

  • Thanks! I hope you try it! It's the best way I've found for marinating steak! Thanks for viewing and commenting!

    --Betty :)

  • Very nice video

  • Thanks!  Thanks for watching and commenting!

    --Betty :)

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All Comments (10)

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  • Nice

  • Our oven broke so iam using a hair dryer and matches to cook it LOOKS YUMMYYYYYYYYYYYYYYYYYYYYYYYYYY­YYY

  • only salt pepper and oil???

  • BETTY IS HOT@!!!!

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