In this video, Betty demonstrates the preparation of New York Strip Steak for grilling. It's an all-American favorite!
Ingredients
(2) 1-pound beef strip steaks (These will be about 1-inch thick.)
meat tenderizer, to taste
freshly ground black pepper, to taste
extra virgin olive oil, enough to cover both sides of both steaks
Sprinkle meat tenderizer on top and bottom of each of the steaks. Next, grind fresh black pepper from a pepper mill on top and bottom of each steak. Now, cover top and bottom of each steak with extra virgin olive oil. Grill in the manner most comfortable to you. We used an outdoor gas grill to grill one steak almost well done and the other one medium. (These can also be grilled indoors on an electric grill.) Either way, they should turn out great! This method of preparing steaks is my favorite. It can be used as a marinade, and the steaks can be prepared ahead of time and stored, covered with plastic wrap, in the refrigerator. The steaks should be brought to room temperature before grilling. Serve with Betty's Super Flavorful Twice Baked Potatoes, a fresh green salad, and some French bread for a great meal! And don't forget the strawberries dipped in chocolate for dessert!!!
Betty,
It looks delicious, you made me hungry - my grill is already warming up.
Your fans from Canada
czeckguy 2 years ago
Thanks! I'm glad I inspired you to try this! Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
Looks yummy! I'll have to try this out! :)
TheManWithThePlan65 2 years ago
Thanks! I hope you try it! It's the best way I've found for marinating steak! Thanks for viewing and commenting!
--Betty :)
bettyskitchen 2 years ago
Very nice video
JustAddBBQ 2 years ago
Thanks! Thanks for watching and commenting!
--Betty :)
bettyskitchen 2 years ago