Perfect Scrambled Eggs Breakfast

FAQ:
What is Crème fraîche?

Crème fraîche (French for "fresh cream") is the European counterpart to the U.S. sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.

Crème fraîche can be made at home by adding a small amount of cultured buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream.
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3 Eggs
Nob of Butter
Half Table Spoon of Crème fraîche
Little bit of Salt & Pepper
Chopped Chives

Fat cap mushrooms
Salt & Pepper
Vine tomatoes

Sour Dough Bread (thick cut)
Drizzle Olive Oil

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  Howto & Style

[FriendlyNigger]

You can tell it's fake because he didn't curse.

[Eric A]

"How is this going to be sexy?...oh, nevermind. That is so sexy."

[asianlivelovelaugh97]

"wake up the misses."

HES SO CUTE. LOOOL.

[NewNerdInTown]

Is a world class chef -- burns the toast.

[Dylan Stock]

Mario and Fafa brought me here

[TheWolverineiscool]

delicious....look at that

[Nathan Salter]

Tried to make them... failed in a sense but I think cooking them more than that tastes better, couldn't eat them they looked like mash potatoes >.>

[Dakiti]

just made this, totally delicious

[Scout Carnby]

Perfect Scrambled "Eggs" Breakfast

... I think so too

[Kay C]

That looks yummy!!

[wozy349]

LOL

[Brady Ericksen]

Just tried it, worked perfectly!