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Perfect Scrambled Eggs Breakfast

FAQ: What is Crème fraîche? Crème fraîche (French for "fresh cream") is the European counterpart to the U.S. sour cream product. It is a heavy cream slightly soured with bacterial culture, but not...  
 
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storbajsarn (1 day ago) Show Hide
+1
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give it her in bed..LOL
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eradulovic (1 day ago) Show Hide
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mmm so good tried and loved it.
goorackerelite (1 day ago) Show Hide
+1
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true, saucepan is a bitch to clean. I did it this morning.
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he didnt add water or milk or any oil into the pan?
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Absolutely true (:
Argcz (2 days ago) Show Hide
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he didnt put oil into the eggs, right? just butter
regerbryan (2 days ago) Show Hide
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me haha
KevoMilla (2 days ago) Show Hide
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@Gnometower

me too!
dr1pdr0pz (2 days ago) Show Hide
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@Gnometower me haha

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