Perfect Scrambled Eggs Breakfast
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Uploaded on May 7, 2008
FAQ:
What is Crème fraîche?
Crème fraîche (French for "fresh cream") is the European counterpart to the U.S. sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.
Crème fraîche can be made at home by adding a small amount of cultured buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream.
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3 Eggs
Nob of Butter
Half Table Spoon of Crème fraîche
Little bit of Salt & Pepper
Chopped Chives
Fat cap mushrooms
Salt & Pepper
Vine tomatoes
Sour Dough Bread (thick cut)
Drizzle Olive Oil
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Category
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License
Standard YouTube License
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Top Comments
FriendlyNigger 1 month ago
You can tell it's fake because he didn't curse.
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Eric A 1 month ago
"How is this going to be sexy?...oh, nevermind. That is so sexy."
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Video Responses
All Comments (4,029)
asianlivelovelaugh97 5 hours ago
"wake up the misses."
HES SO CUTE. LOOOL.
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NewNerdInTown 1 day ago
Is a world class chef -- burns the toast.
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Dylan Stock 2 days ago
Mario and Fafa brought me here
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TheWolverineiscool 1 week ago
delicious....look at that
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Nathan Salter 1 week ago
Tried to make them... failed in a sense but I think cooking them more than that tastes better, couldn't eat them they looked like mash potatoes >.>
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Dakiti 1 week ago
just made this, totally delicious
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Scout Carnby 1 week ago
Perfect Scrambled "Eggs" Breakfast
... I think so too
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Kay C 1 week ago
That looks yummy!!
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wozy349 2 weeks ago
LOL
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Brady Ericksen 2 weeks ago
Just tried it, worked perfectly!
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