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Perfect Scrambled Eggs Breakfast

FAQ: What is Crème fraîche? Crème fraîche (French for "fresh cream") is the European counterpart to the U.S. sour cream product. It is a heavy cream slightly soured with bacterial culture, but not...  
 
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xoxokayleee (1 hour ago) Show Hide
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too much work for me
n8iveidiot13 (13 hours ago) Show Hide
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might be a non-stick pan
69OatMeal69 (16 hours ago) Show Hide
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@GnomeTower Me =]
storbajsarn (2 days ago) Show Hide
+1
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give it her in bed..LOL
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eradulovic (3 days ago) Show Hide
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mmm so good tried and loved it.
goorackerelite (3 days ago) Show Hide
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true, saucepan is a bitch to clean. I did it this morning.
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he didnt add water or milk or any oil into the pan?
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Absolutely true (:
Argcz (3 days ago) Show Hide
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he didnt put oil into the eggs, right? just butter

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