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Seared Ahi Tuna from Hawaii Fish Market

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Uploaded by on Jan 8, 2010

http://www.WebCookingClasses.com No matter what basic cooking method you use to cook fish, getting the freshest fish to cook will improve your final result. When Chef Todd Mohr is in Hawaii, he wants to cook fish, fresh fish. Today, he'll explore how to cook fresh ahi tuna from the Koloa Fish Market on Kauai, Hawaii.

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Howto & Style

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Standard YouTube License

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Top Comments

  • Why aren't you on Food Network or PBS yet? You are awesome! You don't just teach recipes. You get down to the basics. That's very refreshing in this day and age.

    That tuna looks amazing. The only difference I would make is that I would probably sear the sides a little bit too. No matter what, that meal looks awesome.

  • A+ video. Glad to be able to comment again! Now I want some Ahi Tuna.

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All Comments (15)

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  • As of at least 4 months ago...

    The Best Ahi...Tumon, Guam ~ Proa Restaraunt.

    Or cook it like this yourself.

    Awesome video, Dude.

    Oh Yeah, haupea ~ da kine !

  • I've been here. There's nothing like Hawaiian ahi.

  • Chef! what happened to all your videos? i havent been on for awhile. i come back and most of your videos are gone.

  • I had tuna like that once before. All I'll say was that it had an extremely fishy taste. Kind of like the smell of dead fish along the sea shore. For living in the middle of the country in the winter time, I would expect it to smell like dead fish.

  • Love your videos so much!!!

  • Hey Chef Todd,Did you ever hear that saying,"Don't ever trust a skinny Chef" ?

    Welllllllll,can we trust you ? Do you eat your own food ? Just kidding ! Love your UTUBE channel ! Thanx !

  • Jason was gonna shake your hand. bro.

  • good video

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