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Swiss Roll (Roulade)

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  • likes, 4 dislikes

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Uploader Comments (ShowMeTheCurry)

  • Hi, Can you tell me how big is yr baking tray? Although my Swiss roll comes out beautifully, but it takes abt 20 mins to bake?

  • @eagleyige : It is a 15"X9" tray.

  • is it possible to make this recipe without eggs? please reply

  • @ilovekanyetoo : There is a eggless recipe but it is different from this :)

  • Did you ever add the sugar after beating the egg whites? YOu said add sugar after beating egg whites but I never saw that, and if so how much? I'm trying to do this now..oh well, did I miss that?

  • @candyberried : Yes, we did. When it doubt - please click on the link under the video and it will take you to our website with a detailed written recipe. Cheers!

Top Comments

  • anuja!!ur hair looks nice!!and hetal,you look amazing in that top and gorgeous as always..:)

  • lol I love how all the comments are on Anuja's hair and the new camera angles and not on the swiss roll, haha.

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All Comments (89)

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  • hi this looks deli-sh just waned to ask can i fill it cream cheese or sour cream Thanks

  • Thks for the recipe. It really works. I guess the secret lies with the corn starch. Previously I only use flour and it cracks whenever I tried to roll it. Now it just rolls beautifully.

  • @ShowMeTheurry Why parchment paper and not wax paper?

  • wohoooo!!! switzerland rulez! in summer, we often fill it with a curd cheese filling and put it in the fridge for some minutes. we also add some chocolate into the biscuit for even more yummyness :) (but only swiss chocolate;)) greetings from switzerland

  • Do u guys have any substitue for vanilla??

    P.S the best and the easiest recipe ever!!!

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