Uploader Comments (ShowMeTheCurry)
Top Comments
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anuja!!ur hair looks nice!!and hetal,you look amazing in that top and gorgeous as always..:)
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lol I love how all the comments are on Anuja's hair and the new camera angles and not on the swiss roll, haha.
All Comments (89)
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hi this looks deli-sh just waned to ask can i fill it cream cheese or sour cream Thanks
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Thks for the recipe. It really works. I guess the secret lies with the corn starch. Previously I only use flour and it cracks whenever I tried to roll it. Now it just rolls beautifully.
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@ShowMeTheurry Why parchment paper and not wax paper?
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wohoooo!!! switzerland rulez! in summer, we often fill it with a curd cheese filling and put it in the fridge for some minutes. we also add some chocolate into the biscuit for even more yummyness :) (but only swiss chocolate;)) greetings from switzerland
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Do u guys have any substitue for vanilla??
P.S the best and the easiest recipe ever!!!
Hi, Can you tell me how big is yr baking tray? Although my Swiss roll comes out beautifully, but it takes abt 20 mins to bake?
eagleyige 2 months ago
@eagleyige : It is a 15"X9" tray.
ShowMeTheCurry 1 week ago
is it possible to make this recipe without eggs? please reply
ilovekanyetoo 3 months ago
@ilovekanyetoo : There is a eggless recipe but it is different from this :)
ShowMeTheCurry 1 week ago
Did you ever add the sugar after beating the egg whites? YOu said add sugar after beating egg whites but I never saw that, and if so how much? I'm trying to do this now..oh well, did I miss that?
candyberried 7 months ago
@candyberried : Yes, we did. When it doubt - please click on the link under the video and it will take you to our website with a detailed written recipe. Cheers!
ShowMeTheCurry 6 months ago