Sirloin tip
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Hey, I know it wont come out with the same taste, BUT If I were to do this in the Oven, ( the roast) how do I go about doing that as far as temperature, and time or what not?
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woah i even have the same crappy grill. except the gas burners rusted out and i use it with charcoal
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wow same thing im having tonight i even have the box potatos too lol
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Huh?
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Damn, now THAT'S a needle!
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another nice on JB!!!!
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good ol meat and taters.was that a sear on both sides,put on indirect heat and cook for how long?looks like it was some fine eatin as usual.
napa217 2 years ago
Seared both sides & cooked indirect till 130 internal. How long, hummm...
I forgot, musta been the pop's
007bondjb 2 years ago
Hey JB. You got a Pastalaya recipe
you want to share? I know I know
it's just jambalaya but with pasta but
knowing you.....yeah man!
dannyboy5678 2 years ago
I'll send you a link. Its on the site cooking Louisiana
007bondjb 2 years ago