espresso coffee and latte making with a Krups 964
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Uploader Comments (mchbc)
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Very well done but since I've never made a shot or anything I didn't even know that you had to put water into the machine...so I thought it wasn't working. Then I figured it out so I just poured a bunch in the back. I proceeded to 'pull the shot' but it just kept filtering all the water I poured through the shot...so it came out as an americano (not too bad!). How much water do I need to pour in then? Or is it supposed to gauge that on its own? Help! Thank you :) :)
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I have this same espresso machine. In your opinion, can I get good crema from this machine using pre ground coffee or should i grind my own beans?
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Hey man
your good at this nice vid.
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Nice video, very clear and easy to understand. Thanks
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Very good! This video is an excellent source of general information on making espresso. Of course there are hundreds of nuances to the process and many strict rules some would say aren't mentioned. So? I don't think that was the point..to include EVERYthing about espresso. Altogether, there is a more complete, general, 'how to' information here than I've seen elsewhere in one place. I use a Silvia..have been into espresso for many years. Good job..and, thanks!
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I have this exact machine....haven't used it for years and am curious to know what to do to properly clean/descale it. I've no idea where the manuals are :(
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thanks for telling me. that helpful
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On a shot glass that has a one shot line, it usually is measuring one ounce.
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thanks for the tip on tamping...i never knew that! I would suggest getting a real 'grinder' and not a bean 'chopper'...I've got a Grindmaster and it kicks butt!
rosskstar 2 years ago
thanks ross... and i agree 100% that the grinder is key. my burr grinder is entry level, and still works fine. (readers: do not try making espresso with only a blade grinder!) it was my budget that kept me from going to an even better grinder.
mchbc 2 years ago
what is considered a shot one line ?
camboy1132 2 years ago
I am sorry, I am not a professional barista and I have not heard that term before, so I cannot answer your question.
mchbc 2 years ago