Chef Ron's "Prime Rib & Rib Eye-Steaks.. a Beef Bonanza!"

NOTE: The vid quality is WAY below our usual standards-I apologize. Our $5000 Sony HD-cam set put a loaf on the linen (6 months old) so we will be "roughing" it for a month or so!
THAT BEING SAID... this one is BIG FUN as chef Ron and youngest son Michael brave sub-freezing temps and a huge slab of dead steer to bring you "Prime Rib & Rib Eye-Steaks a Beef Bonanza!"
The Executive Chef Catering presents: Chef Ron - la Alta Cucina! Season 2-a :
Chef Ron's "Prime Rib & Rib Eye-Steaks.. A Beef Bonanza!"
Master Chef Italian Cucina Ron Johnson takes us on a video journey through "la Alta Cucina Italiana" passing along many recipes he learned (and some he helped create!) at la Scuola di Cucina Italiana" en Todi, Italia where he apprenticed for his Master Chef Certification in 1988.
"la Alta Cucina" explores the truest passion for food and cooking as only known and experienced by the Italian culture. Taking the time, no matter the cost, to hand select the finest, freshest ingredients anywhere and preparing each dish with knowledge, skill and devotion- serving each guest as the most important to ever enter your home... la Alta Cucina Italiana!
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http://en.wikipedia.org/wiki/Iron_Chef

Category:

Howto & Style

Tags:

• Cooking
• meat
• rib eye
• steak
• grill
• grilling
• marinade
• fresh foods
• prime rib
• chef ron
• the executive chef catering
• catering
• kids cook
• barbee
• bar-b-que
• dinner
• la alta cucuna

[CelticBadBoyPoet7]

Great Vid!!!...I Never Thought of Using the Bacon Grease, But It's a Logical Progression, or is it Degression???....Anyways, People Who Would Take a Work of Art Steak Like This & Cook it Well Done...Should be Shot, But Not Before They Are Waterboarded, For a Minumum of 37 Days.......

[RonandRobin]

@CelticBadBoyPoet7 - You preachin' to the Choir on that one CBBP! Thanks alot for the look-see. R&R

[opnasd]

what will the cameraman eat?

[RonandRobin]

@opnasd - a VERY good question! As our cameraman -in this case- was my beautiful wife, she had my rib-eye steak!! Not to worry... I was soon diggin' into that prime rib that was in the oven! Thanks for watching!

[twebb72]

I take it back.. Those look awesome.

Lots of rubs are loaded with butter -- I like the bacon method. Must try.

[RonandRobin]

@twebb72 - Gratzi T... but I must agree. Bone-in IS best- especially when you get to do the Fred Flintstone thing- after the steak is all eaten!

As for bacon fat- ahhhhh. The magical swine. It really IS awesome!

[andytaggart]

Thanks Chef, I appreciate your consideration for your subscribers. Not too sure that Al knows you or I but maybe Hilary could get to know learn the metric system as it seemed to be pretty easy for Monica to get a hold of it. (could she actually count in inches) Got to Tescos but also found the beer counter.

[evolutionlover]

It's always so nice to see the kids are involved during the cooking :)

[CelticBadBoyPoet7]

So U Like the BHS????.......Cool Band, Only I'm Not Sure I Want Them Cookin my Rib Eye.......

[CelticBadBoyPoet7]

@RonandRobin YW...I Will be a Devoted Straggler...Er, Follower.......

[twebb72]

... way tastier with the bone-in

[RonandRobin]

@dutchmixtape : ?Que?