Ingridents for hand pulled noodles.avi
Loading...
Loading...
8,694
Loading...
Uploader Comments (doodo478)
see all
All Comments (12)
-
@dpsimms2 It's NOT all purpose flour it is BREAD FLOUR, bread flour is not regular flour it is a high gluten flour.
-
lye omg isnt that used to tan leather?
-
after making hand pulled noodles do we have to boil it.
-
Bread flower tends to have a higher protein content then all purpose flour. More protein = more gluten = more elasticity. Semolina Flour can be added to regular flour to increase the amount of protein if needed.
-
is it okay to use baking soda directly?
-
@falamansa75 eso eso
-
trow away the spaghetti maker, pulling them is far more easy
Loading...
8:15
How to make home made egg noddle'sby mace11413,923 views- 1:38
Hand Pulled Noodlesby 188881888819,065 views
- 3:34
how to make hand pulled noodles part 2by kortezsez10,618 views
- 3:23
How to Make Homemade Noodles Videoby cookingwithcaitlin19,088 views
- 8:05
How to make Hand-pulled Noodleby theremins35,413 views
- 2:08
Handmade Egg Noodles- Part 1- Mixing the Doughby gwendygay22,246 views
- 1:52
Noodles from flour & waterby wysz11,909 views
- 5:44
Gordon Ramsay vs La Mian Masterby fr36840138,231 views
- 0:35
The Rice Paper Ladyby tracyvanity55,373 views
- 4:15
Hand Pulled Noodle Making Classby tinyurbankitchen10,496 views
- 1:59
UDON (Japan; 2006) "How to make udon" sequence, narrated by Manami Konishiby Coolestmovies18,258 views
- 3:06
Rolling dough hand pulled noodles.aviby doodo4781,819 views
- 3:02
Dining: Hand-Pulled Chinese Noodles - nytimes.com/videoby TheNewYorkTimes19,715 views
- 6:03
How to make fresh rice noodles/ho funby EatNowCryLater15,755 views
- 3:21
Shanxi's special pulled noodlesby Kouyou9941,794 views
- 2:57
My Cup Noodle Factoryby notcot48,568 views
- 1:28
Making Traditional Uyghur Noodles.m4vby stephsep66,418 views
- 1:08
油条的故事初稿by dqnb19,161 views
- 4:30
Handmade Egg Noodles- Part 2- Cuttingby gwendygay18,101 views
Was surfing through other videos of the same topic. It was a little hard to hear you and I would find it very helpful if you also typed the instructions. I like that you tried to share a recipe. "A" for that but I'm a little concerned about anyone consuming lye water which is used to make cleaning supplies. It can cause serious corrosive burns to the throat esophagus and stomach. I hope that if you do eat this recipe on a regular basis that you see a doctor often.
KristineSukovich 1 week ago
@KristineSukovich 1 gram of lye water dissolved into 1/2 cup of water is only going to increase the ph of the water. This helps with the development of gluten in the dough. This is called coal ash in Asia, and has been used a lot to help making hand pulled noodles. You will have similar PH from vinager and egg yoke. This is what gives the noodles their texture and taste.
doodo478 1 week ago
Heat a saucepan of water until its boiling. Add the fresh noodles (best if you add them all at the same time), wait 3 minutes. After cooking, place them all into a strainer add oil to prevent them sticking. Add any topping you want onto them and enjoy. I can do a video of doing the exact same thing but with only flour and water.
doodo478 1 month ago