Beijing jianbing (北京煎饼) - China Eats series 2011
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Uploader Comments (kkfung1)
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All Comments (37)
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that looks fun to cook :) haha
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@kkfung1 not Hoisin, it is sweet flour sauce, same sauce used with Peking Duck.
Hoisin is not a traditional Chinese sauce, but it is getting popular
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looks giid
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ahhh this is so good!!! miss living in China :(
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woa...hấp dẫn qua..ước gì trong đời 1 lần đc ăn nó
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omg, where is this? Until now I've never seen this kind of method, they also mix the batter using that spatula. And that's a big jiangbing!
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Ahh,it looks good.
You get so much and I bet it's really affordable.
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menom<3 ca l'air bon<3<3 i want to tryyyy
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@kkfung1 looks like blood..
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What were the exact toppings?
xecut10n3r 1 month ago
@xecut10n3r Hoisin sauce, chili sauce, spring onion, cilantro, lettuce, and fried dough.
kkfung1 1 month ago 2
Whats the crunchy stuff they put in it?
apocaRUFF 3 months ago
@apocaRUFF
Fried dough
kkfung1 3 months ago
c 'est le meme vendeur que moi . lol
martyalfa 7 months ago
@martyalfa c'est un petit monde, en effet.
kkfung1 7 months ago