How to Make Teuchi Udon (Sanuki Udon) 手打ちうどんの作り方（讃岐うどん風）

Ingredients for Teuchi Udon
(serves 3~4)

300g Udonko - Wheat Flour w/ protein content 9.0~9.5% (10.6oz)
15g Salt (0.529oz)
130ml Water (4.40 fl oz)

50g Corn Starch or Potato Starch (1.76oz)
Mentsuyu - Noodle Soup

- Seasonings -
Spring Onions
Grated Ginger
Grated White Sesame Seeds

- Cooking Items -
Ziploc (27x27cm / 10x10 inch)
Pastry Board (46x53cm / 18x21 inch)
Rolling Pin (46cm Ø 3cm / 18 inch Ø 1.18 inch)

Note: It was 75°F (24°C) on the day of shooting and the fermentation time depends on the temperature. To get the rough idea for fermentation time, rest the dough in a plastic bag for 2 hours in spring and fall, 30 to 60 minutes in summer and over 3 or 4 hours in winter.

＜材料＞　３〜４人分うどん用
小麦粉：300g（タンパク質9.0~9.5の中力粉でも良い）
塩：15g
水：130ml

打ち粉（コーンスターチか片栗粉。うどん用小麦粉でも良い）：50g位
（コーンスターチや片栗粉は麺と麺がくっつきにくい。作ってすぐ茹でる場合は小麦粉でも良い）

麺つゆ

薬味：適量
青ねぎ
おろし生姜
白すりごま

＜使用したもの＞
•Ziplocの様な食品用の厚手の袋：使用したのは27.3x26.8cm
•麺打ち台　４６×５３cm
•麺棒　　直径３cm、４６cm長さ

Category:

Howto & Style

Tags:

• cooking
• Japanese
• food
• recipes
• teuchi
• udon
• sanuki
• noodles
• wheat
• flour
• spring
• onion
• ginger
• white
• sesame
• seeds
• 手打ちうどん
• 讃岐うどん
• 青ねぎ
• おろし生姜
• 白すりごま
• 和食
• 日本食
• レシピ
• クッキング
• 作り方

[gurnumbly]

Udon is very hard work. Appreciate your Udon, guys.

[jaakizamazin]

Tip: Flour with protein content of 9-9.5% in the u.s can be found in stores: as Pastry/Cake flour. If you cannot find this, simply take 1 cup of all-purpose flour, remover 2Tbsp, and replace with 2Tbsp of corn or potato starch. Sift the ingredients together 2-3 times to incorporate well. (Adjust cups to your recipe.) Hope this helps~!

[Shawolification]

does it matter if you roll out the side of the dough towards you first and then the side farther away instead?

[Yahudriel]

@Satinkaakai that's suspicious... ¬_¬

[masterlinko]

was that a weed leaf? lol

[dirtysailor49]

i like udon noodles as ramen!

[Satinkaakai]

I've been watching videos for the past 2 hours and almost every single one that I have seen has 24 dislikes ._.

[aykacdc98]

@rinlockhart oh really nice to know

[RinLockhart]

@aykacdc98 It's a Japanese maple leaf. : |

[aykacdc98]

Isn't the leaf in the garnish looks like a marijuana leaf

[onesickpuppy97]

you can also knead the dough with your feet :D

(in the bag of course XD)

[LittoBUbbo]

GET BETTER SOON! :(