Nigella Lawson...Goujons of Sole with Dill Mayonnaise...
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A mixture of cornstarch and regular flour makes really fluffy and crunchy fried fish or chicken fingers. Panko makes the crunchiest fried goods ever. Yummo.
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Using cornflour made no sense, just regular flour would do a better job.
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I'd like to play with her pudding :D
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@avineshwadhwa it keeps them warm because they go cold really fast
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I prefer salmon goujons! If you like salmon (which I adore!) you'll love them. Same techniqhe, different fish :)
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That looks so delicious...
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y did she keep the fish in oven ?
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This is only part of an episode, at the end of the show she has them on the table with her guests. It was just to keep them warm until she served them.
curlifries18 2 years ago 4
liked the mayo with the dill. thanks for posting.
gladgab 2 years ago 2