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Ángel Moreno, Socio Fundador, y Luís Arévalo, Director y Jefe de Cocina de Nikkei 225

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Uploaded by on Aug 30, 2011

Barra de Ideas entrevista a Ángel Moreno, Socio Fundador de Nikkei 225 y Luís Arévalo, su Director y Jefe de Cocina, quienes nos explican cuál es la estrategia del restaurante. Más información en http://www.barradeideas.com/

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