Chhole(my style)

www.indianrecipevideo.com
Enjoy the easy way of making delicious healthy chhole. The only twiste in this recipe is that I add Bell pepper. But it's completely optional.

Category:

Howto & Style

Tags:

• chhole
• chana masala
• punjabi chhole

[amita32]

thanks so much Bhavna! I couldn't cook very well before, but thanks to all your recipes I can say that I can definitely make better food now :) You are awesome and all your effort on here is much appreciated!!

[SuperVeggieDelight]

@amita32

Hi

You most welcome anytime...keep making and enjoying!

[amita32]

In the beginning when you use fenugreek leaves...can we used the dried kasoori methi if fresh one is unavailable?

[SuperVeggieDelight]

@amita32

HI

You can leave it out or if you use dry, add very small amount, let's say, for 1/4 cup of fresh methi, add only 1 tbsp dry kasoori methi. Hope this helps.

[asianlite6]

Hi Bhavna, if we cook and freeze chole will it be good fresh? will the skin peeloff if stored? how long can wee store it in freezer? Can we do with rajma also in the same way? please reply..thanx my sister..god bless you...

[SuperVeggieDelight]

@asianlite6

Hi

You can freeze chhole and Rajma even. When you thaw, do not scrap, just let them defrost at room temperature and they won't peel of skin...enjoy!

[SuperVeggieDelight]

@asianlite6 Hi

when onion is cooked, it becomes little transparent. Kabuli chana flour is chickpea flour....enjoy!

[asianlite6]

Hi Bhavna, how to findout if the onion puree is cooked? Is kabuli channa flour is chickpea flour? Simple and nice recipe this is...my family fav...thanx a lots my sister..god bless you and your family..

[SuperVeggieDelight]

@4malayali

Hi

You can watch my video of how make and store ginger, garlic and green chili paste. You can also visit website for more tips and ideas...enjoy!

[4malayali]

hi i like ur way of cooking..

may i know how u make the ginger and garlic paste this much amout,, i mean is that will lasting or not ,if we make that much amout..? and do we need to add anything extra for it..