The perfect Burger
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Uploaded on Apr 15, 2007
Another step by step tutorial from ifoods this time the perfect burger
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Uploader Comments (iFoods)
iFoods 6 years ago
There are 1000s of different cheddars guys, this one happens to be American and mild. Not all cheddar is orange!
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Top Comments
JesseQuintana 5 years ago
I love burgers!
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penguinFBs 5 years ago
i allways use eggs. it really helps how to bind everything
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All Comments (123)
MessiahUK 2 years ago
I don't want all that crap in my burger. You should let the meat speak for itself.
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tobigforyou 3 years ago
Damn you are good.
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tobigforyou 3 years ago
WOW. AWESOME.
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IlTavoloBambini 3 years ago
there is very little, if anything, perfect about that burger.
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TheCrump3t 3 years ago
well you either have the egg or leave it out and eat the burger with a spoon
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TheCrump3t 3 years ago
lmao
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kevinpangman123 3 years ago
holy moly
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Marcosmanuel 3 years ago
too much bacon
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PresidentOfMyself 3 years ago
Ribeye and Filet? That is way too expensive for a burger and both cuts taste way much better as steak.
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bonasty1990 3 years ago
the more simple and easy the better it usualy is right?
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