Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

The perfect Burger

Loading...

Sign in or sign up now!
39,490
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Apr 15, 2007

Another step by step tutorial from ifoods this time the perfect burger

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 17 dislikes

Link to this comment:

Share to:

Uploader Comments (iFoods)

  • There are 1000s of different cheddars guys, this one happens to be American and mild. Not all cheddar is orange!

Top Comments

  • I love burgers!

  • i allways use eggs. it really helps how to bind everything

see all

All Comments (123)

Sign In or Sign Up now to post a comment!
  • I don't want all that crap in my burger. You should let the meat speak for itself.

  • Damn you are good.

  • WOW. AWESOME.

  • there is very little, if anything, perfect about that burger.

  • 3.Food is all about ratio. You cant get all the correct ratios in the mixing bowl and then go over the top when assembling it. Its like having a roast dinner with 15-20 roast potatoes. Balance, yin/yan, etc..

    so dont bite of more than you can chew, at least make it so you can hold it without it falling appart.

  • well you either have the egg or leave it out and eat the burger with a spoon

  • lmao

  • holy moly

  • too much bacon

  • Ribeye and Filet? That is way too expensive for a burger and both cuts taste way much better as steak.

View all Comments »
Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more