Bread Making with a Machine

There are thousands of recipes for making bread. I assure you that this one is foolproof. It is for a (standard) 1.5 pound bread

Category:

Howto & Style

Tags:

• Bread
• making
• bread
• machine

[lulu960]

If you are having trouble getting the bread to rise enough try this..add the yeast to the warm liquid and wait 10 minutes before adding the rest of the ingredients. Works like a charm!!

[sergedec]

Also, an important tip is that the yeast should be kept in the fridge, once the pot has been opened.

About 2 years ago, I was wondering why my bread was not rising as it was only a few weeks before. The reason: I was not storing the yeast in the fridge. BTW, it says so right on the cover of the little 113 g. pot.

[pugi050]

How do you make a loaf without the crust splitting? Mine always splits, I use normal flour not bread-flour, Will this make a difference?

[sergedec]

Hi: I don't know exactly what you means by "crust splitting". All I can tel you is that I use the "light" setting for the crust.

According to what I have read about bread flour versus all-purpose flour is that the bread flour renders a finer texture of the inside of the bread.

But, it's difficult to find and then, when I find some, it's twice the price of all-purpose flour.

[piglet8631]

What kind of yeast are you using? axtive dry or instant?

Thanks

[sergedec]

Bread machine yeast

[Pinksugarelephant]

omg I love love love the 1970's educational video air of this clip. The voice, the music, it's brilliant.

[ProfessorRiffs]

@PUSSY100ish There's always time for delicious fresh-baked bread.

[SamFem]

Nice vid, very helpful, that bread looks great. Seems like the light setting makes it kinda brown on the edges, sure looks good. Thanks!!!

[mk3900]

You should take the pale out of the machine to load the ingredients. That way you will not spill any ingredients into the machine to burn later. Ingredients should be refrigerated in summer, not room temperature. I keep my flour and sugar frozen year-round. Yeast should be kept in the freezer too.

[PUSSY100ish]

Who the hell has got time for this! Get a life and just go to the local supermarket

[ATiME2100]

good cooker

[judetunes1]

I use Robin Hood Basic White Bread Recipe, Small loaf.

[Dominator111h]

using your fingers for everything...:))

[mrs2691]

@aerotsaperdokoydono he could do the same thing with that machine. he removed the paddle so there wouldn't be a hole in the bottom of the loaf. Basically he added extra steps.

I like the kenwood, in the US it is sold under the DeLonghi name, and only the BM450 is available. I'm looking at that, or maybe a zojirushi.

[earthjin2000]

Would this work just to knead the dough for frybread? I may have to look into this...

[TheLalegator]

i just putted bread to bake like the recipe sad, but the dove is gluish (glues to a fingers), so i added a flour, but still on the on the mixing a glue mass?

i still have to wait to see it will turn good, but nothing like the video show.