Braised Crossrib

Karly and I cook up a braised crossrib roast. This is a cheap cut of meat that, cooked right, is absolutely delicious. And at $6.99/lb, it won't break the bank.

Karly and I get all our meat from the Holding Ranch booth at the San Mateo Farmer's Market. It's grass fed, pastured, humanely raised, and worth every penny.

Grass fed beef is better for you because it's lower in fat, especially saturated fat. The rotational grazing practices that Holding Ranch uses require fewer inputs than industrialized methods, so it's better for the environment too.

Category:

Howto & Style

Tags:

• braise
• cooking
• crossrib
• roast

[OneTinyKitchen]

Thanks!

[magresmith]

Super video and great recipe! Grass-fed beef is the best!