Chris makes individual meat-loafs flavored with his favorite barbecue sauce. The meat loaf is cooked in a bain-marie with a layer of bacon acting as a cover. He cooks the meat-loaf in a pan surrounded with water which keeps the meat very tender and doesn't burn the bottom. He serves the loaves with a large baked potato over-flowing with butter and cheese. The swiss chard brings a much needed vegetable to the dish
thanks if anyone hasn t had swiss chard try it spinach flavor goes well with everything
cindyandyogi 2 years ago
knife skills! very nice! :-)
jellopinay 2 years ago
This looks soooo yummy. It makes me feel like getting into cooking. I don't think I've ever had swiss chard, but it looks great. Oh, and I've never seen anyone prepare the bake potato that way before. Great ideas! :)
americandreamdyn 2 years ago
Oooh, looks yummy!
lilmamaness 3 years ago
im gonna cook this meal i was just lookin how to cook the swiss chard cant wait to taste the swiss chard thanks
jaythatdude 3 years ago
Great video - thanks for showing the tips on how to get the veg. diced so small too,
Cheers
BLEURfangers 3 years ago