Homestead Cheesemaking part 1
Loading...
1,483
Loading...
Uploader Comments (austinsimpleliving)
see all
All Comments (5)
-
i stopped watching when you nuked it
Loading...
That is nice!!! Didn't know you could do it like that lol!
jihadacadien 1 year ago
@jihadacadien This is the cheater way, but it gets the same results in a 1/4 of the time.
austinsimpleliving 1 year ago
If you line your bowl with a couple layers of cheesecloth, then you could just squeeze the whey out into the pot and it would be less cumbersome for you with that heavy bowl and pressing with your other hand. I love that you are making cheese, something I have wanted to try! I make my own yogurt and it is great!
atticus9799 1 year ago
@atticus9799 hey atticus. I know. it is a little bit awkward doing it this way. However, we tried to cheesecloth and a strainer but the curds break up too much. You don't want the curds to be too dry or else they wont mat together when kneading resulting in a crumbly cheese. Thanks for commenting!
austinsimpleliving 1 year ago