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Uploaded by sparkpeople on Apr 29, 2010
Chef Meg of SparkRecipes.com talks about the basics of selecting and storing dried herbs and spices for optimal flavor and freshness!
Howto & Style
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Wow you have a lot of spices! All I have is the allspice. It works for me. :)
TravMcTavish 1 year ago
Wow... spices/herbs last only 6 months? That's horrible.... I can't imagine refreshing my spice collection every 6 months. They're so pricey.
laughingspeakers 1 year ago
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Wow you have a lot of spices! All I have is the allspice. It works for me. :)
TravMcTavish 1 year ago
Wow... spices/herbs last only 6 months? That's horrible.... I can't imagine refreshing my spice collection every 6 months. They're so pricey.
laughingspeakers 1 year ago