Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

The Secret Ingredient: Pork Tenderloin

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
13,991
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jan 30, 2008

Pork Tenderloin with Special Guest Kari Naegler.

Recipe:
Pork Tenderloin with Lemon, Capers & Olives

Guest Chef: Kari Naegler, Culinary Associate Team Leader, Whole Foods Market Bowery (HOU)

What makes Whole Foods Market's pork tenderloin a Secret Ingredient? Standards that are above industry guidelines, minimally processed with no artificial additives preservatives with a WFM monitoring process in place to ensure the animals are raised and fed according to our standards for animal compassion. No antibiotics, no animal by-products in feed, freedom of movement (no crates), safe clean bedding, opportunities for socialization and areas for rooting and other natural behaviors.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 5 dislikes

Link to this comment:

Share to:
see all

All Comments (10)

Sign In or Sign Up now to post a comment!
  • "Luxurious mouth feel" lol what a tool

  • "Luxurious mouth feel" WOO AMERICA!!

  • I would add some heavy cream to that sauce!

  • You talk too fast, as an experianced cook i got lost. Also, the recipie has tooooo maaaaaannnnyy 'choices'. Just do the one you wanted and shut the guy up.

  • Though I am a vegetarian, I still cook meat for my friends, family, and boyfriend. As long as I follow what these guys do in the video, I'm sure the meat I cook taste delicious =]

  • Great recipe!

  • Oh yes...and to be as multicultural as possible, global mingling I call it, to celebrate ramadan I also serve all my muslim friends a starter of gourmet split pea and ham hock soup, followed by a lovely pork tenderloin, pan fried and then wrapped in bacon and served with a side of cilantro and garlic flavoured deep fried pork rinds..but for some reason the guests never return, a couple tried to burn down the house (how rude!!!)..so I have to hang around the local mosque to round a new batch up

  • I belong to P.E.T.A....(People Eating Tasty Animals)....and I want you guys to know that "Meat is Murder".......tasty, tasty, delicious mmmmmmurder...!!!!!

  • I love the caper sauce. yum yum

  • Very helpful video, can't wait to give that recipe a try. Great post!

    Casey - GreatChefs

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more