Apricot Almond Tart
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Uploader Comments (ilovetocookalot)
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All Comments (5)
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It just amazes me that people would take time out from their busy days to produce videos to teach me all kinds of things, but especially a labor-intensive thing like cooking. Thank you for posting this! If I could I'd LIVE on almond tart---I discovered how wonderful they were in England. Franzipani tarts!
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yummy! but i think it'll look even nicer if the apricots are sliced. ^__^
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If I may make a suggestion, perhaps an ingredient list included in the description could be of some service to your viewers? Helps to jot things down even while one is watching the video. Terrific job as always. You have the most impeccable taste.
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I need to work on my video recording/editing skills...
Ingredients for this tart:
Crust:1/3 cup roasted whole almonds, 1/4 cup superfine sugar,1 cup unbleached flour,1/2 tsp sea salt
1/2 cup unsalted butter cut in cubes and semifrozen
1 egg yolk, 2 Tbs water, 1 tsp almond extract
Filling: 1/3 cup roasted whole almonds, 1/2 cup superfine sugar, 1 tsp ground cinnamon
10 apricots halved, stones (pits) removed
1/2 cup apricot preserves, heated until liquidy
ilovetocookalot 5 years ago