A Portrait: Olli Salumeria, Makers of Italian Dry-Cured Meat
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Published on Mar 15, 2012
Olli Salumeria is a Virginia based producer of artisanal Italian dry cured meats. Co-founder, Olli Colmignoli, is a fourth generation descendant of one of Italy's best known salumi producing families. In this film, Olli talks about his passion for the centuries-old craft of curing meats in the Italian tradition.
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All Comments (1)
Rodkey 4 months ago
This meat is delicious!!!
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