Italian Focaccia

No description available.

Category:

Howto & Style

Tags:

• How
• To
• Make
• an
• Italian
• Foccacia

[conspiraseedotcom]

you didnt say how much flour to add :(

[italianbellezza09]

@conspiraseedotcom oops soz. Im pretty sure that was 1kg :)

[sagehalfofkellytwins]

This is beautiful!

[italianbellezza09]

@sagehalfofkellytwins :3 thanks

[Yelobutterflyable]

i dont like her long nails and nail polish touching food

[italianbellezza09]

@Yelobutterflyable Well Ur not the one who ate it.. so no worries :)

[Mallvoy123]

Pretty yummi, I want too see sab eats the foccacia :3

[Tonithenightowl]

I freeze my focaccia all the time but I only used olive oil, salt and cracked pepper on top. If you have a good food processor with dough blade you can do this in 2 mins. When I put it in the pan for the last rise with the olive oil,s&p on top I use a pizza wheel and cut it into 4 long strips then a middle cut to make 8 nice size pieces. They pull apart like buns. I wrap in foil and freeze, then I have it anytime I need it.

[miaming]

yeast and salt shouldn't be add together , the salt kills yeast activity... should put each at a side

[wtfudgebeef]

wow good job :D