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Eating chocolate for the greater good

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Uploaded by on Jan 24, 2010

The Cadbury creme egg has become a shadow of its former, glorious self. Has the same lamentable fate befallen the Red Tulip peppermint egg?

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People & Blogs

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Uploader Comments (Katiefoolery)

  • Yay!! Eating food on camera always makes for the most excellent facial expressions! (Also BLERGH! Creme Eggs aka diabetic coma in handy portable format)

  • Indeed they do - I cut the vast majority of the eating section because it was intensely unattractive. *is vain* Thankfully, I need no longer be tempted by these formerly delicious explosions of sugar and calories.

    P.S. You're coming to Canberra!

  • i was going to buy one the other day, never had one.

    p.s. WINDMILLS DO NOT WORK THAT WAY

    stupid cat with it's back leg going like a good thing

  • Don't bother - they're completely horrible now. Unless you want to consume a year's worth of sugar in one hit, of course.

    P.S. KITTENS GIVE MORBO GAS.

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All Comments (14)

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  • hey guess what on the main page here and a page on Facebook they're got a competition for Cadbury Creme Egg How Do You Goo? where you could win a $1000 and your entry appear on tv. You'd lovingly eat a creme egg to win a $1000 right? go on dare you

  • shhh, back to you. COMPETITION? I LOVE THEM!

  • Heh, there may be competition for the egg! Also, how about a new video from you? You did promise us some...

  • The yolk bit tastes wrong now. And it used to be a different sort of texture from the white bit, but it isn't any more. It's rather sad.

  • errr. rather what is so different

  • so why is so different about the innards of the creme egg?

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