Watch an expert chef finish making cocktail sauce from scratching this free recipe video on cooking seafood.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
@SebbyG0 LOL, in noticed the incongruent words and items. Fresh, bur from the plastic bottle. then instead of lemon, LIME juice.. not the way it's made.
ERdept1 2 months ago
FRESH.. LIME.. JUICE?
SebbyG0 7 months ago
jus powr the horrse radish in with out using a spoon waste of time and i don think he likes it from the look on his face at 1:00
patdogg24 10 months ago
Boom alot of watered down hot sauce
YungGunna32 1 year ago
Stop shouting!!! looks nice tho :D
Gemmalouiselea 1 year ago
Fresh lime juice from a bottle?
alwaysdrifting 2 years ago 2
Yummie gonna make it was so easy the sauce you addded a nice kick to it great KAREN
cutecook410 3 years ago
gracias mr.blonde!i keep that in mind.
7OF7 3 years ago
Thanks for sharing it came out great.
peachezc 4 years ago