Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Erin Cooks: P.F. Chang's Style Mongolian Beef !

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
5,092
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Link to this comment:

Share to:

Uploader Comments (scandalousbeauty)

  • I made this recipe, but couldn't afford the flank steak and got skirt steak instead. I added snapped peas and udon noodles it is DELICIOUS!!!! Thanks so much for sharing!

  • @Ny11387 I did the same thing this week! It was so much cheaper. I'll definitely keep that in mind! : )

  • Hello :D i tried this and it was good but the cornstarch made it almost like a breading instead of being crispy....did i add too much? oil wasn't hot enough? how can i make it like really crispy?

  • @jespatram This happened to me this week. I think the oil wasn't hot enough. When it was time for me to add the sauce at the end, it all became mushy. I was so angry! lol

  • I just made this. It is great (still eating). I added some chilis in a seperate batch to try. The sweet and spicy combination is great.

  • @efuhktual Yum! I have to try it!

Top Comments

  • Very nice please more erin cooks video. Great idea!

  • Food looks good an dude @ the end

see all

All Comments (82)

Sign In or Sign Up now to post a comment!
  • have the meat sittin in the corn startch till your ready to cook it, put smaller amouts of meat in the oil for like 45 seconds then the next batch, you dont want it crispy just cooked a lil, in a separate pot put ginger garlic green onions 1 cp soy sause 1 cp water 3/4 cp brown sugar and cooked meat let cook on medium till it thickens, (thats what the cornstartch is for the thickening) it if doesnt get thick enough add in a cup 2 tb spoons corn startch 2 tb spoons water into the food, thats real

  • Thank you

  • Good Looking Mongolian Beef Great Job

  • @scandalousbeauty I love you.

  • nice try! not to hurt ur feelings but this recipe or procedure isnt even close. but nice try!

  • lol, your dad acts just like mine!

  • @qtslim83 LOL!!!

  • @ElleMoniqueMarrie They are twins I swear!

  • @bwnsugashay Yay!

  • Just made this and it tasted absolutely delish! Thx Erin! Bring on more cooking vidz

  • LOL @ "it's good" Like father, like son... :-)

  • lol once your [im assuming that's your] dad say he'd pay money for it that's when you know you did good!

  • Found some flank steak in the deep freezer and tried this out just now....I'm already on my second plate! Thank you for posting this, I would have never thought to try it on my own.

    ...now off to nap LOL!

  • Looks delish! Great vid. I'll have to try this sometime.

  • @9katmoore It will be fine if you use a regular skillet. : )

  • @scandalousbeauty Thank you!

  • @natarenobess haha! Yes, pre-measuring is awesome!

  • @LegalEagle000 It was definitely a lot of oil. : (

  • @galerude @curlygurl7 I added more oil because when I tried it last time, the food stuck to the pan and burned. Also, I doubled the recipe. But yeah, it's best to follow the recipe, at least for your first time. : )

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more