Stifado, fragrant greek stew with beef.

My recipe for Greek stifado with beef.

Category:

Howto & Style

Tags:

• stifado
• stew
• greek
• beef

[Indigodrought]

I love your recipes!!!! Keep up the good work :)

[Dutchguycooking]

@Indigodrought Thank you! You motivate me for posting more soon!

[ameliabedelia99]

Is there a Greek Maangchi? Wondering where do you get your recipes for Greek food. Also, your kitchen's spotless...sping*

[Dutchguycooking]

@ameliabedelia99 A Greek Maangchi? I didn't find her yet :) My greek recipes come from various sources, Greek holidays, online and just experimenting.

[VruDARK]

i prefer the Onion smaller not so big,but still is tasty

[Dutchguycooking]

@VruDARK Yes, also shallots are perfect!

[h3akalee]

I went to Cyprus for a holiday with the family and had some nice beef stifado yum..

[ayla7]

@Dutchguycooking

Great :) Hey Dutchguy, if you haven't cooked it already, I can just recommend you to try "GIOUVARLAKIA AVGOLEMONO" - it's reeeallyy tasty!!! Here's a link, hope it'll show here: souvlakiforthesoul. com /giouvarlakia

Best regards from Switzerland!

[Dutchguycooking]

@ayla7 great job making the rabbit stifado! The bouillon cubes i use for the beef stifado to give the taste a better base.

Yes, i use shallots often too.

Maizena is the quick way to thicken it, letting it thicken by evaporating great.

[ayla7]

Looks great, just cooked today a "kouneli stifado" - rabbit stifado :) it was just amazing, the meat soft like i-dont-know-what.

I'd just recommend you to leave away the bouillon cubes (it just takes away the 'original taste'), to use shallots (little violet onions) instead of big onions and also to leave away the maizena - if you want to make it thicker, put the lid away and leave the water to evaporate. Give it a try and send a feedback! "Kalli orexi" :)