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ナンの作り方4

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Uploaded by on Aug 1, 2009

インドのパン「ナン」の作り方4

4.1回目の発酵が終わった生地を1個分に分割して
 丸めてからラップをかけ2回目の発酵に入ります。

インド家庭料理ラニ
http://raani.org/

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