Tuscan Garlic Chicken
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Uploaded by olivegarden on Dec 10, 2009
Executive Chef Paolo Lafata shows you how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It's sure to be a favorite with your family! View and print the complete recipe at: http://www.olivegarden.com/recipes/demonstrations
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This looks delicious! As a vegetarian I think some gardein cutlets would substitue quite nicely in this dish.
allstone02 2 years ago